Sour Cream Coffee Cake

Breakfast, Dona Foltz, Family

Cook Time: 350 degrees for 25 minutes Source:

Ingredients

Dona Foltz

3 round cake pans

2 sticks butter

½ cup sugar

3 eggs

1 cup sour cream

1 teaspoon soda

1 teaspoon baking power

2 ½ cups sifted flour

1 teaspoon almond extract

Topping

1 cup brown sugar

2 teaspoons cinnamon

½ cup pecans

Directions

Cream butter, sugar, add eggs, sift dry Ingredients.

Fold dry ingredients and alternate with sour cream.

Pour into greased and floured cake pans.

Combine topping and put a thin layer of batter in pan, then brown sugar mixture, then another layer of batter and top with brown sugar mixture.

Bake 350 degrees for 25 minutes.