Rolls

Bread, Dona Foltz, Family, Rolls

Source:

Ingredients

Dona Foltz

2 packages yeast

2 cups warm water

½ cup sugar

2 teaspoons salt

1 egg

¼ cup oil

6 cups flour

Directions

Add yeast to warm water. Add sugar, salt, and 3 cups flour. Mix well. Add egg, oil, and remaining flour. Beat well. Put in refrigerator for two hours or overnight. Make into rolls. Let rise 1 hour. Bake at 400 for 12-15 minutes