Potato Rolls

Bread, Dona Foltz, Family, Rolls

Servings: About 3 dozen Source:

Ingredients

2 packages yeast dissolved in ½ c warm water. Add sugar to make yeast active.

1 cup milk, scalded

3 t salt

¼ cup sugar

¾ cup shortening

2 eggs

1 c cooked seasoned potatoes

1 cup flour

Directions

In large mixing bowl
beat until blended, add remaining flour about 5 cups
turn out on board and knead until smooth
let rise until double
make into rolls
let rise again
bake at 350 degrees for about 20-25 minutes