German Chocolate Cake Icing
Cake, Dessert, Dona Foltz, Family
Ingredients
Dona Foltz
1 cup evaporated milk
1 cup sugar
3 egg yolks
ΒΌ lb margarine
1 tsp vanilla
1 cup chopped pecans
1 cup coconut
Directions
Combine milk, sugar, eggs, margarine, and vanilla. Cook until thickened, about 12 minutes.
Add nuts and coconut. Beat until cool and spreadable.