Coconut Macaroon Pie

Cake, Dessert, Dona Foltz, Family

Source:

Ingredients

Filling

1 1/2 cup sugar

2 eggs

1/4 cup flour

1 1/2 cup coconut

1/2 teaspoon salt

1/2 cup melted butter

1/2 cup milk

9 inch pie shell unbaked

Icing

2 egg whites

1 1/4 cup white syrup

pinch of salt

vanilla

Directions

Beat egg, sugar, and salt until lemon colored.

Add butter and flour, then blend well.Add milk.

Fold in the coconut and pour into shell.

Cook in a slow oven at 325.

Beat the egg whites.

Bring the white syrup, salt, and vanilla to a boil.

Add to the egg whites and beat.