Chocolate Banana Cake
Cake, Dessert, Dona Foltz, Family
Ingredients
Dona Foltz
1 18oz box of devil’s food cake mix
1/3 cup water
2 eggs
1 cup sour cream
1 cup mashed, ripe bananas
Frosting
1 3 3/4oz package of instant banana pudding mix
1 cup cold milk
1 (8 ounce) carton of frozen cool whip
Directions
Beat all together until smooth, then stir in bananas.
Bake in greased 9*13 baking pan or 2 layered pans at 350 degrees for approximately 40-45 minutes.
Cool, then frost.
Frosting
Combine pudding mix and mild. Beat acccording to package directions. Fold in the cool whip and frost.