Baked Beans
Beans, Dona Foltz, Family
Ingredients
2 large cans pork and beans 8 oz.
1 bottle catsup 14 oz.
1 green pepper
1 medium onion
1 large can pineapple chunks (use cup of juice)
1 cup brown sugar
1 lb. bacon cut up and cooked until some of the fat is gone
Directions
mix all ingredients well
bake at 250 for 3 hours